eremita

Sour Beer Italian Grape Ale

Fermentation with Brettanomyces wild yeasts in one single oak barrel for more than one year. Subsquent second fermentation of 6 months with Garganega grape must.
Has a natural deposit on the bottom, it is suggested to shake before uncorking.

Beer with taste evolution.

limited quantity
252 bottles

SOLD OUT


Region
Veneto
Province
Vicenza
Color
amber
Alcohol content
6,5 %vol
Grape varieties
garganega
Soil type
red clay and limestone rock
Aging

oak barrel


Vintage
2018

Unfined
Unfiltered
Low sulphite
Fermented spontaneously
Indomiti - Nomad winery
Via Marani 12, 36100 Vicenza, Italia
Privacy Policy