eremita

Sour Beer Italian Grape Ale

Fermentation with Brettanomyces wild yeasts in one single oak barrel for more than one year. Subsquent second fermentation of 6 months with Garganega grape must.
Has a natural deposit on the bottom, it is suggested to shake before uncorking.

Beer with taste evolution.

limited quantity
252 bottles


Region
Veneto
Province
Vicenza
Color
amber
Alcohol content
6,5 %vol
Grape varieties
garganega
Soil type
red clay and limestone rock
Aging

oak barrel


Unfined
Unfiltered
Low sulphite
Fermented spontaneously
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Indomiti - Nomad winery
Via Marani 12, 36100 Vicenza, Italia
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