"what makes you live without gravity?"
No pretension, lots of freshness. Bubble that breaks the ice. Cuveè of garganega made from two different harvests and vinifications. The first grape is harvested fresh in mid-September and macerates 3 days on the skins, the second beautifully ripe in early October macerates two weeks and matures in oak barrels for 6 months. Before Easter they are blended for refermentation with must. To discover indomiti wines, you have to start somewhere. Opplà is the perfect springboard for the start of this journey
escape, but where?
Antropica was created with the idea of mitigating the damage caused by climate change. In particular to find a solution to hail, an increasingly real and constant problem for agriculture. The moscato giallo grape, which plays the leading role, comes from a vineyard located in a small valley in the nearby Euganei Hills. It allows us to diversify not only the distribution of storms but also the tastes. It opens up a new world of exotic scents that take us on a tropical journey.
"what if you change direction?"
Ramingo is the one who wanders without a specific goal. There are several reasons that led to choose this name. The grapes are harvested in two different vineyards, however close they remain a vagrant harvest. The Pinot Blanc and Sauvignon Blanc varieties are thoughtful allochthonous varieties and once again you travel. The indomiti cellar itself is not sedentary with its historical or family headquarters, it moves in search of spaces shared with other producers. A wandering cellar indeed. An unpredictable return.
"are you capable of losing your balance?"
A rosé that has only the color of pink. The tai tai that can risk being different. Courageous, he defends his dignity on the edge of balance. Once again we must forget what we know. Once again if we dare something will be born.
"what makes you heart beat?"
Fight for ideas. Fight for values. There are many to do it, we have chosen the land. Tai rosso grape, a week on the skins, two harvesting periods to combine charisma and finesse. Nothing more, nothing less.
"do you ever look at yourself with closed eyes?"
A deep purple, peppery breeze from the far east. When the harvest arrived, it was realized that the varieties were not the same as declared. After a year of research the mystery was solved, but the anonymity remained to prove that the unknown hides brilliant surprises and though dark is not to be feared. We believe that in a world where everyone knows everything about everyone, keeping a secret helps cultivate a lost intimacy.
"chaos inside me"
Mistica arises from the desire to go in depth. From the desire to indulge in intimacy. It embraces ocher-colored skins for about two weeks, harvested in October in the middle of autumn. It ferments patiently and then rests in a single oak barrel until the following summer. Magnetic, introspective, primitive. To be uncorked in those evenings where friends talk about life, in rituals to celebrate passages and in all those moments when one wonders what we are.
"stronger, closer to the heart"
When fighting doesn't work, fight harder. Single barrel, just gravity, the most courageous grape. These are the ingredients. Ancient aromas of wild fruit, primordial drinkability that hits straight to the heart. Antithesis of the opulence. Dedicated to those who believe that the strength lies in vulnerability.
402 bottles produced